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I'm a writer. I've been published in The New York Times, The New York Review of Books, The Guardian, The New Republic, n+1, The Baffler, Foreign Policy, The New York Review of Architecture, and New York magazine.

I'm currently working on a book about modern food culture.
Email: aaron.timms@gmail.com

Home: Inner_about
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I'M A WRITER,
YOU MONSTERS.

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WORK

Home: News

Avant-Yard (The New York Review of Architecture, July 2024)

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The Mixed Martial Artist Who Became the King of Tidy Eating (The New York Times Magazine, April 2024)

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The Age of Cultural Stagnation (The New Republic, March 2024)

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Shit Outta Luck (The New York Review of Architecture, October 2023)

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Everywhere in Salad Chains (The Baffler, May 2023) 

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They Did It for the Clicks (The New Republic, April 2023)

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Flakes (The New York Review of Books, January 2023)

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How to Become an Intellectual in Silicon Valley (The Baffler, March 2021)

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Salt, Fat, Acid, Defeat (n+1, January 2021)

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Beyond the Growth Gospel (The New Republic, January 2020)

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The Sameness of Cass Sunstein (The New Republic, June 2019)

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Us vs. Him: The Terminally Panglossian Political Thought of Ian Bremmer (The Baffler, April 2018) 

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